Welcome

Jim LaPrete loved to make sweet and savory treats to share with friends and family. In 1978, he started Baker's Bounty, so he could make a living doing what he loved.

Now in our second generation, our family continues the tradition of making fresh sweet and savory treats for people to enjoy. We still use no machines, still roll and fold our famous Scratch Danish by hand, and we still bake our fresh handmade breads in brick ovens.

We also still appreciate and respect the efforts of others who wish to support their families by doing what they love. We are proud that using local fruits and veggies supports our community of small businesses and farmers while helping to bring our customers all-natural baked goods made from the purest, farm fresh ingredients.

This is why we bake for New York City Green Markets and New Jersey farmers’ markets. With this website, we hope to provide as much of the essential information about our baked goods as we can provide at this time. Here you will find the nutritional information for items we bake, in addition to the all-natural ingredients we use. Our market calendar lists each of our New York City and New Jersey market locations.

Please come visit us at the market most convenient to you. We look forward to seeing you at the Farmer's Markets throughout New York City and New Jersey!