All of our breads are baked fresh daily and contain only essential ingredients with no unnecessary additives or preservatives.
Italian Breads |
Our classic Italian breads are made with three different types of flour: * Unbleached White, simple and familiar, compliments any meal. * Stone-Ground Whole Wheat, All the comfort of traditional Italian bread infused with healthy whole grain. * Semolina, More naturally flavored than white flour and slightly more textured |
Peasant Round Italian Bread |
Our Peasant Round Italian breads are made with three different types of flour: * Unbleached White, simple and familiar, compliments any meal. * Stone-Ground Whole Wheat, All the comfort of traditional Italian bread infused with healthy whole grain. * Semolina, More naturally flavored than white flour and slightly more textured |
Multigrain Loaf or Baguette |
Our Multigrain is loaded with hardy, natural nourishment. Available in Crusty Baguette, Sandwich-friendly Loaf, or Rolls. |
Semolina Golden Raisin |
Our Semolina Golden Raisin is simple, round, semolina, fruit- sweetened bread with juicy golden raisins. |
Whole Wheat Walnut Raisin |
Our walnut raisin is a one-of-a-kind recipe that blends sweet, golden raisins with full-bodied, whole walnuts to balance with whole-grain goodness. Available in small and large loaves. |
Sesame Twist |
Our Sesame Twist is a hefty, sesame seed coated, braided bread, densely crusted but soft inside. Available in Unbleached White, Stone-Ground Whole Wheat, and Semolina. |
Pumpernickel Boule |
Our famous Pumpernickel bread! Seedless, heavily crusted, dark and moist, rye. |
Seedless Rye |
Our Seedless Rye is a lightly textured, thinly crusted, robustly flavored rye. |
Classic Sourdough Baguette |
Our Sourdough Baguette is a distinctly sharp but restrained bread made with our own sour starter that perfectly compliments any meal. Available in Unbleached White or Stone-Ground Whole Grain |
Black Olive Semolina |
Dad's Black Olive Semolina blends the rich flavor of juicy black olives and natural semolina and lends to an exotic flavor perfect for accentuating meals. |
