Our classic Italian breads are made with three different types of flour:

• Unbleached White, simple and familiar, compliments any meal.
• Stone-Ground Whole Wheat, all the comfort of traditional Itailian bread infused with healthy whole grain.
• Semolina, more naturally flavored than white flour and slightly more textured.

Our Peasant Round Italian breads are made with three different types of flour.

• Unbleached White, simple and familiar, compliments any meal.
• Stone-Ground Whole-wheat, all the comfort of traditional Itailian bread infused with healthy whole grain.
• Semolina, more naturally flavored than white flour and slightly more textured.

Our Multigrain is loaded with hardy, natural nourishment.

Available in Crusty Baguette or Sandwich-friendly Loaf.

Our Semolina Golden Raisin is simple, round, semolina, fruit-sweetened bread with juicy golden raisins.

Our walnut raisin is a one-of-a-kind recipe that blends sweet, golden raisins with full-bodied, whole walnuts to balance with whole-grain goodness.

Available in small and large loaves.

Our Sesame Twist is a hefty, sesame seed coated, braided bread, densely crusted but soft inside.

Available in Unbleached White, Stone-Ground Whole Wheat, and Semolina.

Our famous Pumpernickel bread! Seedless, heavily crusted, dark and moist, rye.

Our Seedless Rye is a lightly textured, thinly crusted, robustly flavored rye.

Our Sourdough Baguette is a distinctly sharp but restrained bread made with our own sour starter that perfectly compliments any meal.

Available in Unbleached White or Stone-Ground Whole Grain

Dad's Black Olive Semolina blends the rich flavor of juicy black olives and natural semolina and lends to an exotic flavor perfect for accentuating meals.